JULY TO SEPTEMBER COOKING CLASS SCHEDULE
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"LABOR DAY PICNIC"Tracey Koch $60
Friday August 27 10:30 a.m. Saturday August 28 10:30 a.m. Tracey Koch is a classically trained graduate of The Cambridge School of Culinary Arts in Boston. With her sister, Stephanie Riegel, Tracey writes the monthly column “Kids Soup” in the Food Section of The Advocate, and the complementary TV program on Mondays on WBTR.
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"BLUE PLATE SPECIAL"(Mystery Dishes???)David Gallent $60
Wednesday August 18 10:30 a.m. David Gallent graduated from the Culinary Institute of America, and is a practicing food photographer. He has worked on Southern Living and Cooking Light cookbooks, and sells his photographs at the Saturday Main St. Market.
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"THE ULTIMATE STOCK AND SOUP WORKSHOP"Mike and Scott Dardenne $65 We will make and discuss from beginning to end all of the major stocks and turn them into world class soups and sauces including, but not limited to:
*2008 best of show winner--Baton Rouge Culinary Classic This is an intense and must have class for the home cook serious about being a better cook. There will be alot to cover, so make sure to be on time and plan on a solid four hours in the kitchen. Friday September 17 10:30 a.m. Saturday September 18 10:30 a.m. Brothers Mike and Scott Dardenne own Dardenne Brothers, a gourmet seasoning blend and catering company
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"PASTA PARTY"Bruce Slade $60
Friday September 10 10:30 a.m.
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"ADVANCED GUMBO TECHNIQUES"(Prerequisite: Gumbo Workshop)David Gallent $105
**Must bring your own chef's knife and sign a legal waiverFriday September 24 10:30 a.m.
David Gallent graduated from the Culinary Institute of America, and is a practicing food photographer. He has worked on Southern Living and Cooking Light cookbooks, and sells his photographs at the Saturday Main St. Market.
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